Welcome to your new favorite weeknight dinner! This aromatic and creamy Classic Indian Chicken Curry is a crowd-pleaser that balances rich spices with tender chicken in a luscious tomato-based sauce. Perfect with steamed rice, naan, or roti, this recipe is easy to follow and customizable to your spice tolerance. Let’s dive in!
Ingredients (Serves 4-6)
Main Components:
- 1.5 lbs (700g) boneless chicken thighs or breasts, cut into bite-sized pieces
- 3 tbsp cooking oil (vegetable, coconut, or ghee)
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1-inch fresh ginger, grated
- 2 medium tomatoes, pureed (or 1 can crushed tomatoes)
- 1/2 cup plain yogurt (or coconut milk for dairy-free)
- 1/2 cup fresh cilantro (coriander), chopped
Spices:
- 1 tsp cumin seeds
- 1 tbsp coriander powder
- 1 tsp turmeric powder
- 1 tsp red chili powder (adjust to taste)
- 1.5 tsp garam masala
- 1 tsp paprika (optional, for color)
- Salt to taste
Optional Add-Ins:
- 1 cup diced potatoes or carrots
- 1/2 cup green peas
- 1/4 cup heavy cream (for extra richness)
Step-by-Step Instructions
1. Sauté the Aromatics:
Heat oil in a large pot over medium heat. Add cumin seeds and let them sizzle for 10 seconds. Add chopped onions and sauté until golden brown (5-7 minutes). Stir in garlic and ginger, cooking for 1-2 minutes until fragrant.
2. Toast the Spices:
Lower the heat and add coriander, turmeric, chili powder, and paprika. Stir for 30 seconds to toast the spices (this unlocks their flavor!).
3. Build the Curry Base:
Add tomato puree and cook for 5-7 minutes until the mixture thickens and oil separates from the sides. Optional: Blend the onion-tomato mixture for a smoother sauce.
4. Cook the Chicken:
Add chicken pieces (and diced veggies, if using) to the pot. Coat well with the spice mixture. Sauté for 5 minutes, then add 1.5 cups water. Bring to a simmer.
5. Simmer to Perfection:
Cover and cook on low heat for 15-20 minutes (or until chicken is tender). Stir occasionally. Stir in yogurt (or coconut milk) and garam masala. Simmer uncovered for 5 minutes.
6. Finish & Serve:
Taste and adjust salt or spices. Garnish with cilantro and a drizzle of cream.
Pro Tips for Success
- Spice Control: Reduce chili powder or add a diced green chili for extra heat.
- Time-Saver: Use pre-cut chicken or store-bought ginger-garlic paste.
- Vegetarian Swap: Replace chicken with chickpeas or paneer.
- Freezer-Friendly: Store leftovers in an airtight container for up to 3 months.
Serving Suggestions
Pair this curry with:
- Steamed basmati rice or jeera rice
- Garlic naan or fluffy roti
- A side of cucumber raita or pickled onions
Enjoy Your Culinary Adventure!
This hearty chicken curry is perfect for cozy dinners or impressing guests. Share your creations with #SpiceUpYourLife and tag me on your blog! Got questions or twists on the recipe? Drop a comment below—I’d love to hear from you.